Hariache Cacao

Does your family have a secret hot cacoa recipe? My grandma made the best hot cacao (hariache cacao) when i was a kid. To this day the taste of sweet and creamy taste haunts me down. Over the years i came close to recreating it, but never seemed to nail proportions, so it's really secret. THIS candle is a cup of delight, that literally smells like hot cacao from my childhood. 

Notes of cacao, cream, caramel

6oz | 173g burn time: 35-40h

Candle care: 
Want your candle to last longer with minimal soot? Make sure to trim the wick to 1/8"-1/4” before each time you light up your candle. You can pinch the top with a tissue once the candle is cold. Let the candle achieve full melt pool each time you burn a candle. This takes 2-3 hours. 

Disclaimer:
Each Item in my shop is handmade by me in my apartment in Toronto, ON. They may have some imperfections such as minor discoloration of the wax, a slightly off-centered label, tiny markings on the outside of the container, etc. None of these impact the quality of the candle. Please also be aware that some fragrances promote rusting of the inside of the candle tins which Is a normal scientific process, that does not affect performance of the candle.